Ham & Egg Casserole

Prep Time: 10m
Cook Time: 50m
Total Time: 60m
Yields: 12 Servings

Directions

HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; mix well. STIR IN Italian cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.

BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.

Ingredients

12 EGGS
1 carton (15 oz.) Cottage Cheese
1/2 cup all-purpose flour
1 tsp. baking powder
2 cups shredded cheese (8 oz.)
2 cups chopped cooked Ham (8 oz.) or Bacon (or both) 1/4 cup minced green onions

Optional: Add sautéed mushrooms

I recommend serving it with Pepper Plant Hot Sauce.