Au Gratin Potatoes
Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 cups 2% milk
• 1 cup shredded cheddar cheese
• 5 cups thinly sliced peeled potatoes (about 6 medium)
• 1/2 cup chopped onion
• Additional pepper, optional

Directions

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.

Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Test Kitchen Tips

Before you peel potatoes, scrub them with a vegetable brush under cold water. Remove eyes or sprouts.

When working with a lot of potatoes, place them in cold water after peeling to prevent discoloring.