Chocolate Bits

Chris Cofer

Taking a break from sugar? These will be your saving grace!

5 from 191 votes

Makes about 3 ½ dozen

1 10oz Bag Dark Chocolate Chips, Trader Joe’s Or Sugar Free

2 Tbls Water

1 tsp Vanilla (alcohol free at Trader Joe’s)

2 cup Nuts chopped (roasted almond and cashews)

Microware the dark chocolate chips, water and vanilla for 30 seconds to melt, and then stir. Microware for another 30 seconds stir then add chopped nuts and stir.

Use a small cookie scoop to portion chocolate bits onto a lined cookie sheet.

TO STORE: While this fudge remains stable at room temperature, we do recommend that you store it in the fridge. Refrigerated in an airtight container, this healthy chocolate fudge will last 2 weeks or longer.  

TO FREEZE: You can also freeze your homemade fudge. Put parchment paper in between the layers of fudge and freeze in an airtight container for up to 3 months. Bring fudge to room temperature before eating it.