Ground Beef and Pickle Taco

Ingredients

• 1lb ground beef
• 2 boiled russet potatoes (cut into small dices)
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon dry oregano
• 2 tablespoons paprika
• Salt and pepper to taste
• 8 oz cheddar cheese grated
• Small jar pickle chips
• Soft Corn tortillas

Instructions

1. Sauté ground beef in olive oil (1/4 cup oil)
2. Add all the dry spices and cook 5 minutes add cooked diced potatoes.
Continue to cook 8-10 minutes.
3. Remove from heat let cool on counter 30 minutes
4. Heat corn tortillas and fill them with the beef and potato mixture
5. Close both ends with a toothpick.
6. Fry them in canola oil about 2 minutes on each side
7. Once cooked, place them on a paper towel, remove toothpicks and open
8. Add cheddar cheese and kosher pickle chips.